Having never in my life tasted squash until yesterday, and in my constant quest edging towards 100% veganism, I took the plunge. In fact I'd bought this curious-looking foodstuff a week ago, having heard so much about its benefits, but then didn't know what to do with it. Now all my life I'd assumed it was a fruit which, in fact, it technically truly is, but I'd assumed it would be something sweet to be incorporated into an after-dinner dessert - no doubt because of associating it with what we used to call 'orange squash' or 'pop' ( which some still do). So yesterday, splitting it open and being surprised at how tough it was, I cut out some of the flesh which I diced and then put in a bowl, adding raspberries, blueberries and greek yoghurt. Need more be said? Yuk!!! Live and learn! Now so much wiser and, having googled said commodity, I shall cut up the rest, add olive oil, and roast it, to have as today's dinner with boiled cauli, kale and onion gravy. Now that should be better!